Hummus
House-made hummus served with crusty bread, finished with olive oil.
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Our restaurant menu. Please speak to our team about availability, allergies and dietary requirements.



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House-made hummus served with crusty bread, finished with olive oil.
Pitted olives in a chilli garlic oil.
Crusty bread with butter and garlic aioli.
02
Stone-baked garlic bread with tomato.
Stone-baked garlic bread with tomato, topped with cheese.
Deep-fried mozzarella sticks coated in breadcrumbs, served with sweet chilli dip.
Sautéed mushrooms cooked in creamy garlic sauce, served with bread.
Cooked in tomato and chilli, or in garlic white wine cream sauce. Available as a main meal with tomato or white wine sauce with fries.
Starter £9.95 · Main £19.95Crispy fried potato skins served with garlic dip.
Hand-cut, deep-fried halloumi served with a sweet chilli dip.
Deep-fried croquettes filled with chicken and béchamel cheese, in a crispy panko coating.
Hand-cut squid pieces in a crispy salt-and-pepper coating, with a garlic dip.
Pan-fried king prawns cooked in garlic butter, tomatoes and feta.
Panko-coated chicken fillets served with sweet chilli dip.
Tender pork ribs smothered in a tangy and sweet BBQ sauce. Main served with fries and house slaw.
Starter £10.95 · Main £19.9503
Succulent lobster, king prawns and baby prawns in a white wine, tomato, basil and garlic cream sauce with a touch of chilli.
Beef and pork-filled pasta in a garlic bolognese, parmesan, cream and parsley sauce.
Pasta shells filled with four cheese, spinach, cooked in a cream sauce with onions.
Penne pasta with chicken and chorizo in a tomato, chilli and garlic cream sauce.
Linguine pasta, smoked salmon, prawns in a white wine cream sauce with a touch of chilli.
Layers of pasta with slow-cooked bolognese and béchamel sauce, topped with cheese and oven-baked. Served with hand-cut chips.
A classic, slow-cooked bolognese with minced beef, tomato, onion and red wine.
Crispy bacon, ham, egg yolk in a garlic white wine sauce.
Penne pasta with king prawns and baby prawns in a garlic and saffron cream sauce, finished with a touch of chilli.
Linguine pasta with king prawns, baby prawns, mussels and clams in a Thermidor sauce.
04
Pan-fried cod, clams and prawns in a rich Thermidor sauce, served with new potatoes.
Pan-fried salmon fillet and prawns in a dill cream sauce, served with new potatoes.
Pan-fried seabass and prawns in a vermouth cream sauce, served with new potatoes.
Cod fillet with fresh clams and diced chorizo in a white wine cream sauce, served with new potatoes.
05
San Marzano tomatoes, mozzarella, basil and extra virgin olive oil.
San Marzano tomatoes, mozzarella, pepperoni, red onions, fresh chillies, basil and extra virgin olive oil.
San Marzano tomatoes, mozzarella, chicken, roasted pepper and extra virgin olive oil.
San Marzano tomatoes, mozzarella, chicken, crispy bacon, ham, pepperoni and extra virgin olive oil.
Smokey BBQ base, mozzarella, pepperoni, chicken and bacon.
San Marzano tomatoes, mozzarella, roasted peppers, onions, mushrooms, basil and extra virgin olive oil.
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Chicken, pepperoni, ham or bacon.
Mushroom, onions or peppers.
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King prawns, baby prawns and basil with Italian rice in a white wine and tomato cream sauce, finished with a touch of chilli.
Gently smoked haddock, king prawns and baby prawns in a creamy white wine sauce.
Mushrooms sautéed with garlic and onions in a creamy white wine sauce.
08
Grilled chicken breast in Cajun spices, onions, peppers, sun-dried tomatoes with a balsamic glaze, served with fries and house slaw.
Grilled chicken breast with mushrooms and onions in a Diane sauce, served with chunky chips and salad.
Grilled chicken breast in a peppercorn sauce, served with chunky chips and salad.
Grilled chicken breast with mushrooms and onions in a creamy garlic sauce, served with chunky chips and salad.
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese, served with chunky chips and house slaw.
Tender pieces of chicken with onions, mushrooms, paprika, mustard in a brandy and red wine sauce, served with rice. Upgrade to beef stroganoff for a £7 supplement.
09
Panko-coated flattened chicken breast or pork fillet, smothered in béchamel sauce and cheese. Served with chunky chips and salad.
Served with chunky chips and salad. Panko-coated chicken breast, deep-fried and topped with béchamel sauce and melted cheese.
Half £14.95 · Full £18.95Served with chunky chips and salad. Original topped with pepperoni, onions, jalapeños and chillies.
Half £15.95 · Full £19.95Served with chunky chips and salad. Original topped with pepperoni.
Half £15.95 · Full £19.95Served with chunky chips and salad. Original topped with hand-cut chillies and spicy diced chorizo.
Half £15.95 · Full £19.95Served with chunky chips and salad. Original topped with chicken, ham, bacon and pepperoni.
Half £16.95 · Full £20.95Served with chunky chips and salad. Original topped with roasted peppers, red onion and Chinese-style glaze.
Half £16.95 · Full £19.95Served with chunky chips and salad. Original topped with mushrooms and garlic butter.
Half £16.95 · Full £19.95Served with chunky chips and salad. Panko-coated chicken breast, deep-fried and smothered in creamy tomato sauce, with garlic mushrooms, onions and peppers.
Full £19.95Served with chunky chips and salad. Panko-coated chicken breast, deep-fried and topped with Napoli tomato sauce, spring onions, garlic and cream.
Full £19.9510
Tender, lean and full of flavour. The finest cut for true steak lovers. Served with chunky chips, mushroom, tomato and salad.
Juicy and well-marbled, balanced between tenderness and taste. Served with chunky chips, mushroom, tomato and salad.
Rich and robust lamb with mash potato, seasonal vegetables and pepper jus.
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Upgrade your steak with king prawns in garlic butter.
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Aged beef with lettuce, red onion, signature burger sauce and cheese. Toasted brioche bun, served with fries.
Aged beef with red onion, bacon, BBQ sauce and cheese. Toasted brioche bun, served with fries.
Aged beef with onions, chilli, jalapeños, spicy mayo and cheese. Toasted brioche bun, served with fries.
15
Crispy coated chicken with cheese, lettuce and mayo. Toasted brioche bun, served with fries.
Crispy coated chicken with cheese, onions, chilli, jalapeños and spicy mayo. Toasted brioche bun, served with fries.
Crispy coated chicken with cheese, bacon, BBQ sauce and red onion. Toasted brioche bun, served with fries.
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Served every Sunday · 12pm–5pm
Slow-roasted beef, cooked until tender. Served with creamy buttery mashed potato, crispy beef-dripping roast potatoes, roasted parsnip, homemade Yorkshire pudding, garden peas, carrots, green beans and broccoli.
Tender roast lamb, full of flavour. Served with creamy buttery mashed potato, crispy beef-dripping roast potatoes, roasted parsnip, homemade Yorkshire pudding, garden peas, carrots, green beans and broccoli.
Juicy roast chicken, golden on the outside. Served with creamy buttery mashed potato, crispy beef-dripping roast potatoes, roasted parsnip, homemade Yorkshire pudding, garden peas, carrots, green beans and broccoli.
Tender roast pork, beautifully cooked. Served with creamy buttery mashed potato, crispy beef-dripping roast potatoes, roasted parsnip, homemade Yorkshire pudding, garden peas, carrots, green beans and broccoli.
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