Cauliflower & Cheese Soup
Roasted cauliflower and mature cheddar soup, finished with chive oil and chef’s crusty bread.
Seasonal favourites
Autumn Specials
Starters
£8.95
Mac & Cheese Sticks
Crispy mac & cheese sticks served with hot honey dip.
Pulled Pork Croquettes
Slow-cooked pulled pork croquettes with Canadian BBQ sauce.
Prawn Ravioli
Prawn ravioli in a silky crab butter cream, finished with lemon, baby prawns and fresh herbs.
Lobster Claws
Lobster claws and king prawns in a rich saffron shellfish cream, finished with fresh chives.
Mains
French Onion Chicken
Pan-roasted chicken breast, buttery mash, caramelised onion gravy and seasonal vegetables.
Pork Belly
Crisp pork belly, garlic & herb Hasselback potatoes, seasonal vegetables and a rich cider gravy finished with wholegrain mustard.
Cod with Mussel Cream
Roast cod loin, new potatoes, leeks and mussels in a white wine cream sauce.
Seabass with Crab Butter
Crispy seabass, new potatoes and asparagus in a warm crab butter cream sauce.
Beef Short Rib
Slow-braised beef short rib, creamy mashed potato, seasonal vegetables and rich red wine jus.
Autumn Beef Fillet
Fillet steak, hand-cut chips, pancetta-creamed Savoy cabbage, roast shallots and red wine jus.